Browse Every Recipe - Page Number 25

Vibrant vegetables sautéed with Tex-Mex spices in a single skillet for a fast, flavorful meal.

A quick, vibrant one-pot meal with rice, beans, and bold Mexican flavors perfect for easy dinners.

Nutty quinoa paired with a medley of roasted seasonal vegetables and lemon-tahini dressing.

Comforting lentil soup combining carrots, celery, and a blend of spices for a warm meal.

Hearty black bean patties with crisp crust and tender inside, flavored with spices and fresh veggies.

A comforting tuna pasta casserole with peas, tomatoes, and a golden cheese topping.

A baked pasta with creamy cheese sauce and roasted Brussels sprouts, all cooked on a single sheet pan.

A tangy, creamy blend featuring sweet and sour pickle relish perfect for snacks and sandwiches.

Soft rolls layered with ham and Swiss cheese, glazed and baked for a melty, golden finish.