Apple Orchard Fruit Board (Print)

Seasonal fruit platter with apples, pears, nuts, cheese, and honey for a fresh snack.

# Ingredients:

→ Fresh Fruit

01 - 2 crisp apples (Honeycrisp or Gala), sliced
02 - 1 pear, sliced
03 - 1 cup grapes, halved
04 - 1/2 cup dried cranberries
05 - 1/2 cup pomegranate seeds (optional)

→ Accompaniments

06 - 1/2 cup walnuts or pecans, toasted if desired
07 - 1/2 cup cheddar cheese, cubed
08 - 1/4 cup honey
09 - 1/2 lemon, juiced for brushing

→ Garnish

10 - Fresh mint leaves (optional)

# Instructions:

01 - Slice apples and pear thinly, removing cores. Brush slices lightly with lemon juice to prevent browning.
02 - Lay apple and pear slices evenly on a large serving board or platter.
03 - Scatter grapes, dried cranberries, and pomegranate seeds around the apple and pear slices.
04 - Arrange cheddar cheese cubes and toasted nuts in small piles or ramekins on the board.
05 - Pour honey into a small bowl and set on the serving board.
06 - Top with fresh mint leaves if desired and serve immediately.

# Pro Tips:

01 -
  • Fresh and colorful fruit selection
  • Easy to prepare and perfect for gatherings
02 -
  • For variety add other orchard fruits like plums or figs
  • Swap cheddar for gouda or brie for a different cheese pairing
03 -
  • Use a sharp knife to get clean slices
  • Toast nuts lightly for enhanced flavor
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