# Ingredients:
→ Oats Base
01 - 1 cup rolled oats (certified gluten-free if necessary)
02 - 1 cup unsweetened almond milk or milk of choice
03 - 1/2 ripe avocado, mashed
04 - 1/2 cup plain Greek yogurt or plant-based yogurt
05 - 1 scoop (about 1 ounce) vanilla protein powder
06 - 1 tablespoon chia seeds
07 - 2 tablespoons maple syrup or honey
08 - Zest of 1 lime
09 - Juice of 1 lime
10 - Pinch of salt
→ Toppings (optional)
11 - Sliced fresh strawberries
12 - Toasted coconut flakes
13 - Pumpkin seeds
14 - Extra lime zest
# Instructions:
01 - In a medium bowl, mash the ripe avocado until smooth.
02 - Add rolled oats, almond milk, Greek yogurt, vanilla protein powder, chia seeds, maple syrup or honey, lime zest, lime juice, and a pinch of salt to the mashed avocado. Stir until thoroughly blended.
03 - Divide the mixture evenly between two jars or storage containers.
04 - Cover the containers and refrigerate overnight or for at least 6 hours to allow the oats to absorb the liquid.
05 - In the morning, stir the oats well. Add an additional splash of milk if a thinner consistency is preferred.
06 - Top each serving with fresh strawberries, toasted coconut, pumpkin seeds, and extra lime zest if desired. Serve chilled.
