Crisp pizza base with scrambled eggs, avocado, cheese, and tomatoes for a flavorful breakfast bite.
# Ingredients:
→ Pizza Base
01 - 1 prepared pizza crust (12 inches)
→ Eggs
02 - 6 large eggs
03 - 2 tablespoons milk
04 - Salt, to taste
05 - Black pepper, to taste
06 - 1 tablespoon unsalted butter
→ Toppings
07 - 1 cup shredded mozzarella cheese
08 - 1 medium ripe avocado, sliced
09 - 1/2 cup cherry tomatoes, halved
10 - 2 tablespoons chopped fresh chives
11 - 1/4 teaspoon crushed red pepper flakes (optional)
→ Garnish
12 - Fresh arugula or baby spinach (optional)
13 - Extra virgin olive oil, for drizzling
# Instructions:
01 - Preheat the oven to 425°F. Position the pizza crust on a baking sheet or pizza stone.
02 - Combine eggs, milk, salt, and pepper in a mixing bowl. Whisk until fully blended.
03 - Melt unsalted butter in a nonstick skillet over medium heat. Pour egg mixture into skillet and gently stir until eggs are just set but remain creamy, about 2 to 3 minutes. Remove from heat.
04 - Evenly distribute shredded mozzarella cheese over the pizza crust. Spoon scrambled eggs over cheese, spreading gently to cover.
05 - Arrange avocado slices and cherry tomato halves over the eggs.
06 - Transfer pizza to oven and bake for 8 to 10 minutes, or until cheese is melted and crust is crisp.
07 - Remove from oven. Garnish with chopped chives, crushed red pepper flakes, and fresh arugula or baby spinach as desired. Drizzle with olive oil before slicing and serving.
