Budget Holiday Chuck Roast (Print)

Tender chuck roast seasoned and slow-cooked for a flavorful, budget-friendly main dish.

# Ingredients:

→ Beef

01 - 3 lb boneless beef chuck roast

→ Seasoning

02 - 1 oz dry onion soup mix

→ Liquids

03 - 1 cup low sodium beef broth

# Instructions:

01 - Preheat the oven to 325°F.
02 - Pat the chuck roast dry with paper towels and place it in a large Dutch oven or roasting pan with a lid.
03 - Sprinkle the dry onion soup mix evenly over the top of the roast.
04 - Pour the beef broth around the roast without washing off the seasoning.
05 - Cover tightly with the lid or aluminum foil and roast in the oven for 3 hours until fork-tender.
06 - Remove from the oven, let rest for 10 minutes, then slice or shred and serve with pan juices.

# Pro Tips:

01 -
  • Easy to prepare with minimal ingredients
  • Perfect for budget-friendly holiday meals
02 -
  • For added flavor add peeled carrots and potatoes around the roast before cooking
  • Leftovers make delicious sandwiches
03 -
  • Use low sodium beef broth to control salt levels
  • Let the roast rest before slicing to keep it juicy
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