Pin This luscious Cherry Chocolate Drizzle Dessert Wrap combines the sweet tang of cherries with rich chocolate and creamy mascar pone, all wrapped in a warm toasted tortilla. It's the perfect solution when you want a restaurant-quality dessert without the fuss.
I created these wraps for a last-minute dinner party when I didn't have time to bake. My guests were so impressed they thought I'd ordered from a fancy dessert shop rather than whipped them up in my kitchen while they chatted.
Ingredients
- Fresh cherries: bring a natural sweetness and slight tartness that perfectly balances the chocolate. Look for firm cherries with shiny skin and green stems
- Semi-sweet chocolate chips: provide the perfect balance of sweetness. Choose high quality chips with at least 60% cocoa for best flavor
- Mascarpone cheese: creates a creamy base with subtle sweetness. Let it come to room temperature for easy spreading
- Powdered sugar: gently sweetens without graininess. Sift it first to avoid lumps
- Heavy cream: helps create a silky chocolate sauce. Full fat works best for richness
- Flour tortillas: act as the perfect vessel. Choose medium sized for easy handling and warming
- Sliced almonds: add a delightful crunch and nutty flavor. Toast them lightly to enhance their flavor
- Fresh mint leaves: bring a refreshing contrast to the rich filling. Optional but highly recommended
Instructions
- Prepare the Mascarpone Mixture:
- Combine mascarpone cheese and powdered sugar in a small bowl. Mix thoroughly until completely smooth with no sugar lumps remaining. The mixture should have a spreadable consistency similar to frosting. This creates the creamy base for your dessert wraps.
- Create the Chocolate Sauce:
- Place chocolate chips and heavy cream in a microwave safe bowl. Heat in 20 second intervals stirring between each until completely melted and glossy. Be careful not to overheat as chocolate can seize. The sauce should coat the back of a spoon smoothly. Remember to reserve 2 tablespoons for the final drizzle.
- Prepare the Tortillas:
- Heat a dry skillet over medium heat. Place each tortilla in the skillet for 10 to 15 seconds per side until warm and pliable but not crispy. This brief heating makes the tortillas flexible for wrapping without tearing. Stack them between kitchen towels to keep warm while preparing the rest.
- Assemble the Wraps:
- Lay each warmed tortilla flat and spread about 2 tablespoons of the mascarpone mixture in the center leaving a border around the edges. Distribute the halved cherries evenly among the tortillas placing them on top of the mascarpone. Drizzle with the melted chocolate mixture reserving some for final garnish.
- Roll the Wraps:
- Fold the sides of each tortilla inward then roll from the bottom up ensuring all filling stays contained. The wrap should be snug but not so tight that filling squeezes out. Place seam side down to help seal the wrap.
- Toast the Wraps:
- Return the assembled wraps to the skillet seam side down. Toast over medium heat for 1 to 2 minutes per side until golden brown and slightly crisp. This toasting seals the wraps and adds a delightful textural contrast to the creamy filling.
- Garnish and Serve:
- Transfer the toasted wraps to serving plates. Drizzle with the reserved chocolate sauce in an artistic pattern. Sprinkle with sliced almonds and add a few fresh mint leaves for color and flavor. Serve immediately while still warm and the chocolate is gooey.
Pin These wraps were inspired by my grandmother's cherry chocolate cake that she made every summer. I wanted to create something with those same beloved flavors but in a form that could be enjoyed without utensils at our family picnics. The first time I brought these to our annual reunion, they disappeared faster than any other dessert.
Seasonal Variations
Summer Version: Use fresh cherries at their peak ripeness for maximum flavor. Add a tablespoon of cherry preserves to intensify the cherry flavor. Serve with a scoop of vanilla ice cream on the side for an extra special treat.
Fall Adaptation: Replace cherries with thinly sliced apples sautéed with cinnamon and brown sugar. Add a sprinkle of nutmeg to the mascarpone mixture for a warm autumn flavor profile. Drizzle with caramel sauce instead of chocolate.
Winter Holiday Version: Mix in crushed candy canes with the mascarpone for a festive peppermint twist. Use dark chocolate instead of semi sweet for a richer flavor. Add a splash of peppermint extract to the chocolate sauce for a holiday feel.
Storage and Make-Ahead Tips
The assembled but untoasted wraps can be refrigerated for up to 24 hours. Wrap each one individually in plastic wrap to prevent drying out.
Leftover toasted wraps can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium low heat until warmed through.
For a make ahead dessert option prepare all components separately and store refrigerated. Assemble and toast just before serving for the freshest result.
Ingredient Substitutions
Mascarpone Alternatives: Cream cheese makes an excellent substitute for mascarpone but add an extra tablespoon of powdered sugar to balance the tangier flavor. Greek yogurt mixed with a bit of honey can create a lighter version with less fat.
Chocolate Options: White chocolate creates a sweeter more delicate flavor profile. Dark chocolate with at least 70% cocoa content offers a more sophisticated less sweet option. Dairy free chocolate chips work perfectly for those avoiding dairy.
Fruit Variations: Strawberries provide a similar juicy sweetness with a different flavor profile. Raspberries add a wonderful tartness that cuts through the richness. Sliced bananas with a sprinkle of cinnamon create a completely different but equally delicious version.
Pin Recipe Q&A
- → Can I use frozen cherries instead of fresh?
Yes, thaw frozen cherries thoroughly and drain excess liquid before using for best texture.
- → How do I keep the wraps from unrolling?
After rolling, place wraps seam-side down in the skillet and toast lightly to seal them closed.
- → Is mascarpone cheese required?
Mascarpone offers creaminess, but softened cream cheese works as a tasty alternative.
- → Can these be made ahead of time?
Wraps are best enjoyed fresh and warm, but you can prepare the filling in advance and assemble just before serving.
- → What can I use instead of almonds?
Chopped toasted hazelnuts, walnuts, or omit nuts for a nut-free version if preferred.
- → Are these suitable for kids?
Absolutely! Kids will love the sweet flavors and handheld format. Skip the nuts for younger children if desired.