Golden rolls filled with jalapeno, bacon, and cheese deliver a creamy, spicy crunch everyone will love.
# Ingredients:
→ Filling
01 - 8 ounces cream cheese, softened
02 - 1 cup sharp cheddar cheese, shredded
03 - 8 strips thick-cut bacon, cooked and crumbled (about 1 cup)
04 - 4 large jalapeno peppers, seeded and finely diced
05 - 1 teaspoon garlic powder
→ Wrapping
06 - 10 egg roll wrappers
→ Cooking and Serving
07 - vegetable or canola oil, for frying
08 - ranch dressing, for dipping
# Instructions:
01 - In a large mixing bowl, combine softened cream cheese, shredded sharp cheddar cheese, crumbled bacon, diced jalapeno peppers, and garlic powder. Stir until thoroughly blended.
02 - Place one egg roll wrapper on a clean surface. Spoon about 1/3 cup of the cheese mixture into the center of the wrapper. Lightly moisten the edges with water.
03 - Fold the bottom corner over the filling, then bring in the right and left corners. Roll the wrapper tightly, sealing all edges to fully enclose the filling.
04 - In a deep pot or fryer, heat 2 to 3 inches of vegetable or canola oil to 350°F.
05 - Carefully add 2 to 3 egg rolls at a time to the hot oil. Fry for 2 to 3 minutes per side, or until golden brown. Monitor oil temperature and fry in batches as needed.
06 - Transfer fried egg rolls to a paper towel-lined plate to drain excess oil.
07 - Serve the egg rolls hot with ranch dressing on the side for dipping.
