Create a colorful brunch board with sweet jams, creamy cheeses, fresh fruit and artisan breads for brunch gatherings.
# Ingredients:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 ounces brie, sliced
07 - 4 ounces sharp cheddar, sliced
08 - 4 ounces fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Instructions:
01 - Transfer strawberry jam, apricot preserves, blueberry jam, and honey into individual serving bowls. Position bowls evenly around a large wooden board or platter.
02 - Place whipped butter in a separate small bowl and add to the board.
03 - Distribute brie, sharp cheddar, and goat cheese into distinct sections for easy access.
04 - Fan out baguette and sourdough slices; arrange multigrain crackers in a pile.
05 - Place strawberries, blueberries, grapes, and peach slices in vibrant clusters for visual appeal and textural contrast.
06 - Scatter roasted almonds and dried apricots throughout the arrangement.
07 - Accent the board with fresh mint leaves for a refreshing pop of color.
08 - Present at room temperature, inviting guests to combine flavors according to their preferences.
