Monster Mash Protein Balls (Print)

Energizing oat balls blend peanut butter, chocolate, and colorful candy for a bite-sized snack.

# Ingredients:

→ Dry Ingredients

01 - 1 1/2 cups old-fashioned rolled oats
02 - 1/4 cup mini chocolate chips
03 - 1/4 cup candy-coated chocolate pieces such as mini M&M’s
04 - 2 tablespoons chia seeds (optional)
05 - 1/4 teaspoon salt

→ Wet Ingredients

06 - 1/2 cup natural creamy peanut butter
07 - 1/3 cup honey or maple syrup
08 - 1 teaspoon vanilla extract
09 - 1/4 cup vanilla or chocolate protein powder

# Instructions:

01 - Add oats, chocolate chips, candy-coated chocolate pieces, chia seeds if using, and salt into a large mixing bowl. Toss thoroughly to distribute evenly.
02 - Stir together peanut butter, honey or maple syrup, vanilla extract, and protein powder in a separate bowl until smooth and homogeneous.
03 - Pour the wet mixture into the dry ingredients. Mix well using a spatula or hands until fully integrated.
04 - Scoop out portions approximately one tablespoon in size and roll each into a compact ball.
05 - Place balls onto a parchment-lined baking tray. Refrigerate for a minimum of 30 minutes to set.
06 - Transfer into an airtight container and refrigerate. Consume within one week for optimal freshness.

# Pro Tips:

01 -
  • Quick to prepare in just fifteen minutes with zero baking required
  • Perfect balance of sweet and chewy with irresistible chocolate bits and crunchy candy shells
  • Customizable with allergy-friendly substitutions and fun mix-ins
  • Great for stashing in the fridge or packing for on-the-go snacking
02 -
  • Packed with protein and fiber for steady energy
  • No-bake with simple ingredients so anyone can make them in minutes
  • Flexible for allergy needs and dietary preferences
03 -
  • Roll the balls with lightly damp hands for smoother shape
  • Always use fresh oats and candies for best flavor and crunch
  • Mix a few extra mini chocolate chips on top before chilling for bakery-style appeal
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