Probiotic Soda Mocktail Citrus Herbs (Print)

Sparkling probiotic soda with zesty citrus and mint, ideal for warm days and supportive of gut health.

# Ingredients:

→ Probiotic Base

01 - 4 cups filtered water
02 - 1/4 cup organic cane sugar
03 - 2 tablespoons water kefir grains or ginger bug
04 - 1/4 cup fresh lemon juice

→ Flavoring

05 - 1/2 cup fresh orange juice
06 - 1/2 cup fresh lime juice
07 - 8 fresh mint leaves
08 - 4 thin orange slices
09 - Ice cubes

# Instructions:

01 - In a sanitized glass jar, dissolve the cane sugar fully in filtered water. Incorporate either water kefir grains or ginger bug and add fresh lemon juice. Stir gently using a non-metallic spoon.
02 - Cover the jar with a breathable cloth or coffee filter and secure with a rubber band. Ferment at room temperature (68–77°F) for 24 to 48 hours, until the mixture becomes lightly carbonated and tangy.
03 - Carefully strain out the kefir grains or ginger bug using a fine mesh strainer. Discard or reserve cultures for future use.
04 - Transfer the fermented soda base into a pitcher. Add fresh orange juice, lime juice, and mint leaves. Stir gently to combine without deflating the fizz.
05 - Fill glasses with ice cubes. Pour the mocktail over ice and garnish each serving with a thin slice of orange and additional fresh mint leaves if desired.
06 - Serve promptly to preserve freshness and carbonation.

# Pro Tips:

01 -
  • Supports digestive health with natural probiotics
  • Customizable flavor and sweetness
02 -
  • Always use non-metallic utensils with fermenting cultures
  • You can substitute ginger bug for a spicier flavor
03 -
  • Adjust citrus and sweetness to your liking
  • Ferment longer for increased fizz and tang
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