Pin A fun and spooky candy platter arranged in the shape of a spiderweb, perfect for Halloween parties or themed gatherings. This treat features a mix of candies with a dramatic chocolate spiderweb centerpiece.
This candy platter was a hit at our last Halloween party, bringing a spooky yet sweet vibe to the table that everyone enjoyed.
Ingredients
- For the Spiderweb: 100 g dark chocolate (70% cocoa recommended) chopped
- For the Spiderweb: 1 tsp coconut oil
- For the Candy Platter: 100 g gummy spiders or worms
- For the Candy Platter: 80 g mini marshmallows
- For the Candy Platter: 80 g chocolate candies (e.g. M&Ms or Smarties)
- For the Candy Platter: 100 g sour belts or licorice strings
- For the Candy Platter: 100 g candy corn (optional)
- For the Candy Platter: 80 g jelly beans
- For the Candy Platter: 50 g pretzel sticks (to resemble twigs)
Instructions
- Prepare the spiderweb:
- Melt the dark chocolate and coconut oil together in a microwave-safe bowl in 20-second bursts, stirring until smooth.
- Pipe the spiderweb:
- Line a baking sheet with parchment paper. Using a spoon or piping bag, pipe the melted chocolate into a large spiderweb pattern (start with intersecting lines then join with curved lines).
- Set the chocolate:
- Let the chocolate web set at room temperature or in the refrigerator until firm (about 10 minutes).
- Transfer the spiderweb:
- Carefully transfer the chocolate spiderweb to a large platter or tray.
- Arrange the candies:
- Arrange the assorted candies and pretzel sticks around and on top of the spiderweb clustering similar colors and shapes for visual appeal. Place gummy spiders or worms strategically to enhance the spooky effect.
- Serve:
- Serve immediately, or cover and store at room temperature until ready to present.
Pin This platter creates a great family moment especially when kids get excited arranging the candies and spiders around the web.
Required Tools
Microwave-safe bowl Spoon or piping bag Baking sheet Parchment paper Large serving platter
Allergen Information
Contains soy may contain traces of milk (in chocolate) possible gluten (in some candies or pretzels). Check all candy labels for allergens such as nuts gluten dairy and soy.
Nutritional Information
Calories 230 Total Fat 6 g Carbohydrates 44 g Protein 2 g per serving estimate.
Pin This spiderweb candy platter is an easy festive addition to any party guaranteed to impress your guests.
Recipe Q&A
- → How do I create the spiderweb chocolate pattern?
Melt dark chocolate with coconut oil, then pipe the chocolate in intersecting and curved lines onto parchment paper. Let it set until firm before transferring.
- → Can I use different candies for the platter?
Yes, feel free to substitute candies based on preference or dietary needs, ensuring they complement the chocolate spiderweb theme.
- → What is the best way to arrange the candies?
Cluster similar colors and shapes around and on top of the spiderweb to create visual appeal and enhance the spooky effect with gummy spiders.
- → How should I store the candy platter?
Store it covered at room temperature to maintain the chocolate’s texture and candy freshness until serving.
- → Are there allergen considerations to keep in mind?
Check all candy labels for nuts, gluten, dairy, and soy allergens. Use nut-free candies if needed for allergy safety.