Can I use different cheese varieties?

Absolutely. Swap cheddar for Swiss, provolone, or pepper jack to suit your taste and add different flavors.

How do I make neat slices?

Chill the rolled tortillas in the refrigerator for about 15 minutes before slicing. This helps keep pieces intact.

Are these suitable for vegetarians?

Yes, all main ingredients are vegetarian. Just confirm your cheese is vegetarian-friendly if needed.

What optional extras pair well?

Try chopped fresh dill, red onion, or a drizzle of mustard to enhance the flavor and add extra zest.

What tools are needed?

You’ll need a spreading knife, a cutting board, and a sharp knife for rolling and slicing the wraps easily.

Can I make these in advance?

Yes, they can be prepared ahead and refrigerated until ready to serve. Slice just before serving for freshness.

Pickle in a Blanket: Tangy Cheesy Tortilla Snack

Crispy Pickle-in-a-Blanket snacks rolled with creamy cheese and soft tortillas. | potfuljoy.com

A fun tangy snack featuring crisp pickles and creamy cheese all wrapped in a soft tortilla is perfect for parties picnics or a quick bite.

I first whipped these up for a weekend picnic and they were gone in no time. Everyone loved the tangy crunch and creamy filling wrapped in the soft tortilla.

Ingredients

Large flour tortillas: 4 pieces 8-inch size
Dill pickles whole: 4 large
Cheddar cheese (or Swiss): 4 slices
Cream cheese: 4 oz (115 g) softened
Chopped fresh dill (optional): 2 tbsp
Finely diced red onion (optional): 1 tbsp
Yellow mustard (optional): 1 tbsp

Instructions

Prepare tortillas:: Lay out the tortillas on a clean surface.
Add cream cheese:: Spread 1 oz (about 2 tbsp) softened cream cheese evenly over each tortilla.
Add cheddar:: Place a slice of cheddar cheese in the center of each tortilla.
Optional extras:: If using sprinkle chopped dill and red onion over the cheese and drizzle with mustard.
Add pickle:: Place one whole dill pickle at the edge of each tortilla.
Roll up:: Roll up the tortilla tightly around the pickle ensuring all filling is enclosed.
Slice or serve:: Slice each roll into 1-inch pieces or serve whole as desired.

Delicious Pickle-in-a-Blanket appetizer, perfect for parties or casual gatherings. | potfuljoy.com

My kids request these for movie night and they love getting involved in rolling their own. It always turns into a fun family kitchen activity.

Required Tools

You'll need a spreading knife a cutting board and a sharp knife to prepare and slice these snacks.

Allergen Information

This recipe contains gluten from tortillas and dairy from cheese and cream cheese. Double-check labels if you have allergies.

Nutritional Information

Each serving packs about 240 calories with 13 g total fat 23 g carbohydrates and 7 g protein.

Tangy Pickle-in-a-Blanket served with mustard, a fun and easy snack idea. | potfuljoy.com

Serve these chilled or fresh for a satisfying snack that disappears quickly. Enjoy with crisp wine or cold lager.

Recipe Q&A

→ Can I use different cheese varieties?: Absolutely. Swap cheddar for Swiss, provolone, or pepper jack to suit your taste and add different flavors.
→ How do I make neat slices?: Chill the rolled tortillas in the refrigerator for about 15 minutes before slicing. This helps keep pieces intact.
→ Are these suitable for vegetarians?: Yes, all main ingredients are vegetarian. Just confirm your cheese is vegetarian-friendly if needed.
→ What optional extras pair well?: Try chopped fresh dill, red onion, or a drizzle of mustard to enhance the flavor and add extra zest.
→ What tools are needed?: You’ll need a spreading knife, a cutting board, and a sharp knife for rolling and slicing the wraps easily.
→ Can I make these in advance?: Yes, they can be prepared ahead and refrigerated until ready to serve. Slice just before serving for freshness.