Browse Every Recipe - Page Number 60

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One-Pot Lemon Chicken Rice Soup with Veggies served in a white bowl, garnished with fresh parsley and lemon slices.
One-Pot Lemon Chicken Rice #532

Zesty chicken and rice soup with vegetables in one pot

Close-up of Rainbow Veggie Buddha Bowl with Sesame Ginger Dressing, highlighting crunchy cabbage, carrots, and bell pepper topped with sesame seeds.
Rainbow Veggie Buddha Bowl #533

Vibrant bowl with colorful vegetables, grains, and zesty sesame ginger dressing for healthy meals.

Savory Mediterranean Grilled Chicken with Hummus and Tabbouleh served on a white plate, featuring juicy grilled slices next to fluffy tabbouleh.
Mediterranean Grilled Chicken Platter #534

Spiced grilled chicken with creamy hummus and refreshing herb salad—a vibrant Mediterranean meal.

Eight plump mushroom caps are filled with a creamy, savory mixture featuring crispy bacon and melted shredded cheddar cheese.
Keto Bacon Cheese Stuffed Mushrooms #535

Creamy cheese and crispy bacon fill these tender mushroom caps for a satisfying low-carb appetizer or snack.

Sliced soft-boiled eggs and fresh microgreens garnish avocado on warm, crisp whole grain toast.
Avocado Toast with Soft-Boiled Egg #536

Nourishing breakfast combining creamy avocado, soft-boiled eggs, and fresh microgreens on crispy whole grain toast.